On the hills of Rimini there is a place, San Lorenzo a Monte, where things that have a special taste are made.
There, breathing, walking, tasting simple products are one with nature.
For three generations we have been producing extra virgin olive oil, and other products from the garden which we transform into jams, pickles, tomato sauce, fruit juices.
A story carried out with dedication by my father over the past thirty years and that we, his children, are now continuing with genuineness and passion.
